Small batches. Long summer days. Open daily 12–10.
Our story
A tiny shop. A serious scoop habit.
Nora and Bepi met washing dishes in a seaside kitchen and spent that whole summer arguing about custard. Nine years later they took over a shuttered newsstand on Via del Sole, kept the green tiles, and put in one counter.
Everything is churned that morning in eight-litre batches. When a flavor runs out, it runs out, and whatever the market had that week decides tomorrow. It is a slightly inconvenient way to make gelato and the only one they are interested in.
Eight litres at a time
Via del Sole, 7am
Nine summers, more or less
How we got here.
2016
Nora and Bepi sign the lease on a shuttered newsstand on Via del Sole.
2017
The first batch of Vanilla Afterglow churns at 6am. It sells out by ten.
2019
A second counter goes in so the queue stops blocking the alley.
2021
Lemon Holiday sorbet becomes the unofficial cure for Bellamare summers.
2023
Peach, Please. sells out in under four hours on its first day back.
2026
Still eight litres at a time. Still arguing about custard.
